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Zinc Gluconate

Zinc Gluconate

200.00 - 270.00 INR/Kilograms

Product Details:

  • Melting Point 172-175 C
  • Solubility Soluble in water, practically insoluble in anhydrous ethanol and in methylene chloride.
  • Molecular Formula C12H22O14Zn
  • Smell Other
  • EINECS No 224-736-9
  • HS Code 29181600
  • Taste Other
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Zinc Gluconate Price And Quantity

  • 300 Kilograms
  • 200.00 - 270.00 INR/Kilograms

Zinc Gluconate Product Specifications

  • 172-175 C
  • Zinc gluconate is the zinc salt of gluconic acid. It is an ionic compound consisting of two anions of gluconate for each zinc(II) cation. Zinc gluconate is a popular form for the delivery of zinc as a dietary supplement providing 14.35% elemental Zinc by weight.
  • Powder
  • Soluble in water, practically insoluble in anhydrous ethanol and in methylene chloride.
  • Medicine Grade
  • Other
  • 99%
  • C12H22O14Zn
  • 4468-02-4
  • Zinc Gluconate
  • 224-736-9
  • Other
  • 29181600
  • Zinc Gluconate
  • Other
  • 319C
  • White Powder
  • 455.68 Grams (g)
  • Other

Zinc Gluconate Trade Information

  • Mumbai
  • Western Union, Paypal, Cash in Advance (CID), Cash Advance (CA)
  • 5000 Kilograms Per Week
  • 15 Days
  • As Per Requirement.
  • Western Europe, Australia, South America, Eastern Europe, Middle East, Central America, Asia, North America, Africa
  • All India

Product Description

Zinc gluconate is the zinc salt of gluconic acid. It is an ionic compound consisting of two anions of gluconate for each zinc(II) cation. Zinc gluconate is a popular form for the delivery of zinc as a dietary supplement providing 14.35% elemental Zinc by weight.


Gluconic acid is found naturally, and is industrially made by the fermentation of glucose, typically by Aspergillus niger, but also by other fungi, e.g. Penicillium, or by bacteria, e.g. Acetobacter, Pseudomonas and Gluconobacter. In its pure form, it is a white to off-white powder. It can also be made by electrolytic oxidation, although this is a more expensive process. The advantages are a lower microbiological profile, and a more complete reaction, yielding a product with a longer shelf life.


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