Kojic Acid
Product Details:
- Storage Other
- Shelf Life 5 Years
- Medicine Name Kojic Acid
- CAS No 501-30-4
- Type Pharmaceutical Intermediates
- Grade Food Grade
- Usage Food additives
- Click to View more
X
Kojic Acid Price And Quantity
- 25 Kilograms
Kojic Acid Product Specifications
- 5 Years
- Food Grade
- Almost white crystalline powder
- Kojic Acid
- Powder
- Pharmaceutical Intermediates
- 501-30-4
- 99
- Food additives
- Other
Kojic Acid Trade Information
- MUMBAI
- Western Union, Paypal, Cash Advance (CA), Cash in Advance (CID)
- 500 Kilograms Per Week
- 15 Days
- 25kg/drum with double plastic bags inside; packed in a cardboard drum or fiber HDPE drum.
- Central America, Asia, Australia, North America, South America, Western Europe, Middle East, Eastern Europe, Africa
- All India
Product Description
Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances.High Purity and Versatility
With a 99% purity, Kojic Acid in powder form is ideal for multiple applications, including food additives and pharmaceutical synthesis. Its almost white crystalline appearance denotes high quality and minimal contaminants, making it reliable for industries requiring stringent safety standards.
Extended Shelf Life
Kojic Acid boasts a shelf life of up to 5 years when stored in proper conditions. This longevity ensures product stability for exporters, suppliers, and traders, enabling long-distance shipping without compromising quality or effectiveness.
FAQ's of Kojic Acid:
Q: How is Kojic Acid used in the food industry?
A: Kojic Acid is incorporated as a food additive primarily to prevent browning and preserve the aesthetic quality of foods such as fruits and vegetables. Its antioxidant properties help maintain freshness and appeal.Q: What benefits does Kojic Acid offer as a food additive?
A: As a food additive, Kojic Acid inhibits enzymatic browning and acts as a preservative, thereby extending shelf life and maintaining the color and quality of food products.Q: When should Kojic Acid powder be used during food processing?
A: Kojic Acid is typically added during the preparation or processing stage to inhibit oxidation and browning, ensuring food products remain visually appealing for consumers.Q: Where can I purchase high-purity, food-grade Kojic Acid in India?
A: Kojic Acid of food-grade quality with 99% purity is available through numerous exporters, suppliers, and traders across India who specialize in pharmaceutical and food processing ingredients.Q: What is the process for incorporating Kojic Acid into products?
A: Kojic Acid powder is measured out according to the specific formulation requirements and evenly blended with other ingredients to ensure uniform distribution in the final product.Q: What types of industries use Kojic Acid as a pharmaceutical intermediate?
A: Pharmaceutical companies utilize Kojic Acid as an intermediate in the synthesis of various drugs and cosmetic formulations due to its stability and high purity.Tell us about your requirement
Price:
Quantity
Select Unit
- 50
- 100
- 200
- 250
- 500
- 1000+
Additional detail
Mobile number
Email
Other Products in 'API Intermediate' category
SPARK LIFESCIENCES
GST : 24ACKFS9546B1ZZ
Contact Details
- B No. 220, Samanvay Silicon, Beside Datta Mandir, Opposite Kalyan Cafe, Sayajigunj,Vadodara - 390020, Gujarat, India
- Phone :08045475752
- Mr Gaurang Patel (Partner)
- Mobile :08045475752
Send Inquiry
Send SMSSPARK LIFESCIENCES
All Rights Reserved.(Terms of Use)
Developed and Managed by Infocom Network Private Limited.
Developed and Managed by Infocom Network Private Limited.
