Product Description
DCP is a kind of food additives which has been widely used in food industry as an anti-coagualting agent, leavening agent, dough improver, buttering agent, emulsifier, nutritional supplement and stabilizing agent. In practice, It is used as a leavening agent to flour, cake, pastry. It can also act as the complex bread improve and fried food improver, It is also used in making biscuit, milk powder and ice-cream as food-improver and a food supplement.Feed grade DCP include 17% and 18% as its phosphorus percent,powder & granular as its granularity.
FAQs of Dicalcium phosphate:
Q: What grade is Dicalcium phosphate available in?
A: Dicalcium phosphate is available in Medicine Grade.
Q: What is the molecular formula and molecular weight of Dicalcium phosphate?
A: The molecular formula is CaHPQ4.2H2O, and the molecular weight is CaHPQ4.2H2O grams (g).
Q: What is the physical form and appearance of Dicalcium phosphate?
A: The physical form of Dicalcium phosphate is powder, and its appearance is white powder.
Q: What is the shelf life and purity of Dicalcium phosphate?
A: Dicalcium phosphate has a shelf life of 5 years and a purity of 99%.
Q: What is the usage of Dicalcium phosphate?
A: Dicalcium phosphate is widely used in the food industry as a food additive and an anti-coagulating agent.