Acesulfame api

Acesulfame api

1000.00 - 10000.00 INR/Kilograms

Product Details:

  • Molecular Weight 201.242 Grams (g)
  • Melting Point 225 C (437 F; 498 K)
  • Molecular Formula C4H4KNO4S
  • Solubility 225 C (437 F; 498 K)
  • Shelf Life 5 Years
  • Storage Other
  • Medicine Name Acesulfame
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Acesulfame api Price And Quantity

  • 1000.00 - 10000.00 INR/Kilograms
  • 25 Kilograms

Acesulfame api Product Specifications

  • Antibiotic, Antibacterial, Antiinfective, Antimalarial
  • Medicine Grade
  • Other
  • Powder
  • Pharmaceutical Intermediates
  • 55589-62-3
  • Acesulfame
  • C4H4KNO4S
  • 225 C (437 F; 498 K)
  • white crystalline powder
  • 5 Years
  • 99
  • 201.242 Grams (g)
  • 225 C (437 F; 498 K)

Acesulfame api Trade Information

  • mumbai
  • Western Union Paypal Cash Advance (CA) Cash in Advance (CID)
  • 500 Kilograms Per Week
  • 15 Days
  • 25kg/drum with double plastic bags inside; packed in a cardboard drum or fiber HDPE drum.
  • All India

Product Description

Antibiotic, Antibacterial, Antiinfective, Antimalarial, CNS Stimulant NSAID, Antipyretic, Analgesic, and Anti inflammatory Acesulfame potassium (ace-SUHL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener), and marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). Acesulfame K is 200 times sweeter than sucrose (common sugar), as sweet as aspartame, about 2/3 as sweet as saccharin, and 1/3 as sweet as sucralose. Like saccharin, it has a slightly bitter aftertaste, especially at high concentrations. Kraft Foods patented the use of sodium ferulate to mask acesulfame's aftertaste.

Acesulfame K is often blended with other sweeteners (usually sucralose or aspartame). Acesulfame potassium is one of the non-nutritive sweeteners that aids patients with type 1 diabetes. It provides a super sweet taste without affecting glycaemic responses and without the high content of caloric sugars. Some studies, however, discovered that the consumption of non-nutritive sweeteners has led to weight gain thus increasing the risk of type 2 diabetes.

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